Bread Mold & Temperature Experiment Printable Kids SoD School of
Bread Mold Experiment Worksheet. They weighed 5 pieces of bread just beginning to grow mold and set each one on a different plate. This is where the bread comes in!
Bread Mold & Temperature Experiment Printable Kids SoD School of
What other surfaces could you test in the moldy bread experiment? This is where the bread comes in! We placed bread in various conditions (we had dry dark, dry light, wet, open, and in a closed bag) and monkey came up with a hypothesis for which piece of bread would mold first. Web bread will mold faster in the open air than in a plastic bag. For the results of the lab, it was determined that as temperature increased for the breadover span of 21 days so did the percent covered of the fungal growth. Why do you think there is a “control” bread slice? What would it mean if mold grew on the “control” bread slice? Summary students will learn about the different kinds of mold and how it grows. The moldy bread statistical worksheet question of the lab: Web moldy bread experiment 06.
We placed bread in various conditions (we had dry dark, dry light, wet, open, and in a closed bag) and monkey came up with a hypothesis for which piece of bread would mold first. Web moldy bread experiment 06. At the end of that time, they reweighed the bread with the mold. Web the class does an experiment. 12/23/2021 introduction to experiment let's first cover the basic introductory aspects of this experiment that need to be considered before doing it in class: They put the plates in a warm, moist room and left them alone for two weeks. They weighed 5 pieces of bread just beginning to grow mold and set each one on a different plate. We placed bread in various conditions (we had dry dark, dry light, wet, open, and in a closed bag) and monkey came up with a hypothesis for which piece of bread would mold first. This is where the bread comes in! Web inthe text box, write out a first draft of the narrative results of your lab report, including thestatistical results: For the results of the lab, it was determined that as temperature increased for the breadover span of 21 days so did the percent covered of the fungal growth.
